Monitor environmental conditions,
Optimize your supply chain.
Environmental conditions can impact food quality and yield.
Cold storage may be your best bet, but in a tropical country such as ours, it can be too costly.
Other solutions, such as data loggers can take up 4 hours a day just to log and analyze the data. It’s difficult to react quickly when there’s no way of knowing what’s happening in your storage facility or farm all the time.
Because of this, growers end up losing yield because of heat stress. Some suppliers have to order 10-15% more inventory to account for spoilage.
Food Suppliers & Enterprises such as greenhouse growers, urban farmers, food logistic companies, fresh food distributors, and exporters can reduce on-site visits, keep storage conditions optimal, and focus on doing more high-value tasks.
We can install & maintain the SQS System in greenhouses, warehouses, and grow rooms, as well as train your operations team, so that they can save 9 hours in data processing, reduce on-site visits, and be informed when to turn on your misting or cooling equipment to lessen heat stress.